We enjoyed planning this Stony Hill Vineyard wedding for Lindsey and Rico which was full of love and lots of beautiful details. The father of the groom is a landscaper and provided pots of lavender for the centerpieces and ceremony decor. The groom’s father is the winemaker at Stoney Hill Vineyard which provided the amazing scenery. The Bride, who is the chef and owner of Backdoor Bistro in Vacaville, wanted the food to rememberable. Food stations included pasta stations, cheese and salad station and even a whole roasted pig. The bride’s bouquet was one of our favorites from The Pollen Mill. Jaimi Lynn Photography was there to capture all the amazing details.
Venue: Stony Hill Vineyard | Event Coordinator: Fearon May Events │ Florist: The Pollen Mill │ Caterer: Triple D Catering│ Band: The Rhythm Method